Good food, laid bare.
Frequently changing, seasonal six course tasting menu for £85 and optional wine flight for £45.
Email: starkbroadstairs@gmail.com
*PLEASE NOTE THAT WE ARE UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS, DISLIKES OR ALLERGIES AND WE ARE UNABLE TO OFFER ANY SUBSTITUTIONS*
Please go to our Reservations page to check availability.
Please read our terms and conditions on the reservations page before making a booking.
OPENING HOURS
We are open for dinner Wednesday to Saturday.
Stark Broadstairs will hold their last service on Friday 31st May 2024. We will be relocating to Mersea Island, Essex in June 2024. Details to follow so please keep an eye on our social media pages for booking information for Mersea.
STARK book
STARK by Ben Crittenden is available to purchase now. As well as offering recipes from the restaurant's favourite tasting menu dishes and additional tapas recipes, STARK provides readers with an insight to the world of cheffing. This book pulls no punches, featuring a raw and emotional story of Ben's life as a chef, from the start of his career as an apprentice, to how he came to be Thanet's first Michelin-starred chef. Please email us to purchase a copy.